Chez Lola Revisited

Chez Lola
387 Myrtle Avenue
Ft. Greene, Brooklyn
(718) 858-1484
cash only


(link to the original review is here.)


The Vegetable Parcel

Steamed Manila Clams

Macadamia Nut Crusted Red Snapper

Grilled Pork Chops

Guitarra Pasta

Libby Hillmans Crunchy Meringue Pie

White Chocolate Lavender Bread Pudding

Chocolate Tart


I had such a wonderful meal and experience at Chez Lola last time that I'm actually surprised that I haven't been back sooner. I always wanted to go back but with so many new places opening up, so many old places I haven't reviewed, I just never really had the time.

Well, luckily, I had some time this Friday and had another wonderful meal and enjoyable dining experience.

The first thing I noticed was the bar. FINALLY. Which means a brunch will be starting up soon.

(We were informed that they are finalizing the brunch menu and will begin serving brunch on Sunday, November 19th but I would call first and check before going. They will then begin opening up for lunch shortly after.)

We ordered the clams as an appetizer again and this time it didn't come with any (Freedom) Fries and the clams seemed a lot smaller. Still, it was very tasty and I remember to save some bread to dip into the broth. Good stuff.

The Vegetable Parcel appetizer was an interesting combination of eggplant, tomato, zucchini and a portobello mushroom. Very unique and also quite tasty.

I ordered the Grilled Pork Chops (*But I only got one pork chop. Shouldn't it then be called Grilled Pork Chop?) and it was really good. About an inch thick, juicy and very flavorful. I would have like a couple of more potatoes, and I could've done without the cooked tomato (cooking them makes them mushy) but overall I was happy with my selection.

(As you can see.)

I tasted the Guitarra Pasta and it was okay. Just okay. It's pasta tossed with extra virgin olive oil, garlic bread crumbs, fresh tomatoes and herbs. It's a very light dish but I felt like something was missing from it that kept it from being more than just okay.

I also tasted the Macadamia Nut Crusted Red Snapper. The little taste that I had was very good. The fish was well prepared from what I can tell. (Maybe Lesterhead can write a review on the fish since she was the one who ordered it.)

The Chocolate Tart seemed to have been made with a dark chocolate and had that dark chocolate bitterness to it. Also the crust and the creaminess of the filling Like two textures that didn't quit go together. It seemed very different from the last time I was there. Not a happy change in my opinion.

The Libby Hillmans Crunchy Meringue Pie was interesting. Not sure how to describe it but it's obviously not a traditional Meringue pie. I can't tell if I liked it or not. Hm. Gonna have to go back and try it again.

Overall, I'd say it was another nice dining experience at Chez Lola.

Oh, I recently read that people have been having service problems with several restuarants in the area. Our service was prompt, friendly and attentive. No problems here.

One last thing - Chez Lola is offering a Prix Fixe meal. While the choices are very limited it's still a very good 3 course meal for the price of $23 per person. At that price there's no reason not to give it a try.

Brooklyn Jay