Eating and Learning at iCi

(Damn, this looks fabulous. Too bad I will be in Poland when it happens. Please go and report back!) iCi joins forces with Green Gourmet to celebrate

“The Art of Taste”

On Thursday July 12th iCi partners with Green Gourmet to present The Art of Taste: a new dining experience where guests dine and discover in one bite!

The evening begins with an interactive class led by food educators Elizabeth J.E. Johnson & Ludie R Minaya from Green Gourmet. Through tasting and journaling guests explore the five flavors and realize the connection between taste and health. Diners learn that balancing the five flavors is the secret to creating delicious meals and to maintaining health and vitality.

Following the class guests enjoy a dinner prepared by Chef Laurent Saillard of iCi Restaurant. The meal incorporates examples of the five flavors while featuring the freshest summer foods grown in and around New York City.

Class & Dinner $70

To make a reservation or to get more information contact: Marion Emmanuelle at ICI - 718 789 2778.


Added Value Arugula Salad

Parmesan Cheese, Pickled Fennel, Red Onions


Handmade Spaetzle

Fresh Corn, Tarragon, Lime


Wilted Dandelion Salad

Poached Egg, Bacon, Anchovy Cream


Dine’s Farm Roasted Chicken Breast

Quinoa, Kale, Roasted Onions


Zucchini Green Curry

Basil, Coconut Milk


Sea Salt Chocolate Tart