Il Porto, the tremendously tasty new brick-oven pizza outfit on Washington near Flushing now has a beer/wine license (to fill out that huge bar they have in the sit-down dining room!). I checked out brunch a few weekends ago, and it was delish. The portions were ginormous. And there is absolutely no reason why you can't have the dessert pizza after the crabmeat eggs benedict.
Didn't have the camera, as I was meeting friends with a new baby, and just wanted to socialize, but trust me. Giant. Portions.