Fresh Fish and Meat . . . Finally.
If you've walked by the new Greene Grape Provisions store at the corner of South Portland and Fulton, you know we are serving fresh coffee and espresso drinks and are getting daily deliveries of fresh pastries from Balthazar and bread from Il Forno. We also have pantry essentials like olive oil, vinegar, spices and dry pasta.
As of January 22, our fish and meat counters are open. The fish counter will have organic Atlantic salmon, shrimp, scallops, swordfish, yellowfin tuna, escolar, tilapia, arctic char, mahi-mahi and skate, all from Wild Edibles. Rob our fishmonger will be available to advise on your fish purchase, suggest preparations and clean your shrimp. The meat counter will feature filet mignon, New York strip steak, rib eye steak, organic Bell & Evans chicken, pork chops, ground meat and sausages. Come and meet Paul the butcher and let him know what else you'd like to see.
At the wine store we'll be pouring a fish-friendly white AND red and you'll receive 5% off your wine purchase by bringing in a Provisions receipt for $10 or more.
We apologize for the slow roll-out but we want to perfect each aspect of the store one department at a time. You've waited this long, Fort Greene and Clinton Hill, and you deserve the best. We have a lot more service-oriented surprises in store so hang in there . . . we promise it will be worth it.
Cheers! FFGG (The Fine Folks @ The Greene Grape)
(photos by Melanie Flood)
Holy crap. Look at that bread. And salmon. OMG. (drool)