The bakery at 154 Vanderbilt (between Willoughby and Myrtle) is now open! The name's not yet official, since a bakery called "Crumbs" is protesting to the establishment's use of the name "Krumbs." (This explains the temporary spray paint job over the old "Frosted Moon" sign.)
Owner Adrienne Braxton has been a Clinton Hill resident for years. She's become famous for her peach cobbler, often sold on the street, but always longed for her own storefront.
I picked up some mini carrot cakes ($2.50 each) for a dinner party, and they were a huge hit. Braxton's goods are mostly of the dessert variety (ie. no fresh bread), but if you need a
fox box of fresh, buttery goodness, this is your place.
Looks nice inside, and I'm looking forward to see how the place develops!