Washington Ave Homes

I rarely find myself walking north on Washington, especially during daylight hours. So when I finally strolled by this past weekend, I couldn't believe my eyes. I know the area is home to a lot of interesting architecture, but Washington almost looks like it could be the suburbs! These are on top of a hill:

snb11082.jpg Def two of my favs! The one on the left looks like it might be more at home in Seattle. I love the brick balcony on the right:

snb11081.jpg To the left of the Seattle House is an enormous, gorgeous home. How many families live inside?

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This one has all sorts of interesting corners on the side. I want it!

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A Cape Cod-ish vibe here, with the light blue trim:

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Not quite a regular brownstone:

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Sigh- then someone had to muck it up with this:

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When was this ever a good idea?

I'm hoping these will be on the house tour.

Organic Wine Tasting @ Olivino, TONIGHT

It ain't easy being green, and when it comes to the world of organicwine-making, the road to understanding is so confusing it can drive a person to drink. Lucky for you (and us), Leigh from Organic Vintages will be here Friday evening to help you do just that -- and in the process he'll explain the specifics of organic farming, unravel the mystery of biodynamics, and set the record straight on the sulfite debate.

We'll be celebrating the global sustainability with wines from three very different parts of the world: Nuova Cappoletta, a crisp, mineral-y chardonnay from Piedmont, Italy; Stellar Organic's juicy-smooth cabernet from the Western Cape of South Africa; and a full-fruited syrah by Badger Mountain Vineyards of the Columbia Valley in Washington State.

Together we can help to make the world a better place, one bottle of wine at a time.

The tasting will be held from 6:30 to 8:30. Hope to see you there!

Cheers!

Olivino 905 Fulton Street (bet. Clinton and Vanderbilt) Tel. 718/857-7952

Mystery of the Missing Plants

Brooklyn Record recently posted a story about landscaping in Clinton Hill being stolen. I hadn't heard about this before, but regular commenter 'houseowax' confirmed that he, too, has been a victim: SOMEONE actually STOLE the tree out of our planter yesterday afternoon! While we were home and in broad daylight!! Apparently ( according to my neighbor) there was a rash of flora pilfering a few years back; people were reluctant to plant anything! GRRRRRR. If you see our tree, a topiary cypress around 4 ft tall- gimme a shout. Someone needs an asskicking!

WTF?

BTW, according to Google Images, a topiary cypress could look something like this Here is an actual photo of the stolen tree:

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"Affordable" Haunted House

One of my fav Haunted Houses in the neighborhood has been undergoing a gut renovation the last several weeks. Brownstoner has the scoop -- it's being renovated by the PACC and sold "affordably." (600k) snb11060.jpg Looks like the PACC has several houses for sale with the same situation, many of which will be sold in the 400k range (!!!).

I find this tremendously frustrating, as it's for first-time home buyers only. I understand that, but the only way I personally might afford one of these deals would be to sell my co-op and put the profit towards one of these deals. Without that financial gain, I could never afford one of these places.

Maybe YOU can, and you're a first-time buyer. If so, let me know how it goes.

***

Otherwise on Waverly, the house Haunted by Bad Taste is on the market now (the owner passed away recently).

snb11059.jpg I wonder if the ornamental SpongeBob is included in the deal:

snb10977.jpg Then there's this renovated house, FSBO:

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LOTS of action on this block (between Lafayette and Greene Greene and Gates).

Bank of America: Grand Opening

image001.gif I have a few things to say about this:

1. LOVE the idea for the new campaign. Hopefully MARP will provide info on the "18 local merchants" featured so I can post it here. I see Karen on the bottom right! Some of you recently posted on wanting a fish market. There's a guy on the bottom holding a fish! Let's find out what his deal is.

2. How exactly does a chain bank tie in with this campaign? Hey, I'm all for more banks nearby (though I'm annoyed at the lack of an HSBC), but just wondering.

3. Why do all these community events have to be on a weekday afternoon? It was the same with the CH Co-Ops co-generation celebration-thing. I know it's good to have local politicians on-hand and maybe it's harder to schedule them on the weekends. But if this stuff is for the community...well, it would be nice to be able to attend, that's all.

4. Tish James is scheduled to appear. I have to give her props for seemingly being everywhere at all times. I've never had a local politician be so visible.

First Fridays at RePop

Winter is finally here, and that means a negative desire to leave the neighborhood on frigid evenings. Thankfully, RePop will be coming to the rescue with the debut of their First Friday parties! First Fridays will be a mix of art, drinks and best of all, discounts. Here are the details from owners Russell and Carl: "The time is nigh to kick the winter doldrums in the ass! In an effort to move good feelings along RePOP will begin hosting art crawls the First Friday of each month. Fellow neighbors are invited to experience the first exhibition, "Royal Prey" on Feb. 2nd featuring the fine art of established artist Vivian Liddell and mixed media works by Def Jam and Playboy designer Jorden Haley. Complimentary wine reception is at 7:30 PM and all are encouraged to come on down to the Navy Yard, mingle with the art and get your vintage groove on! All items in shop on First Friday's are 10% off. Purchase not necessary to party, but if you wish to party beyond 10 PM please contribute to the bar. For a sneak preview of the work being showcased enjoy Vivian and Jorden."

jen.jpg PS- Thanks to all who voted for RePop in Apartment Therapy's Best Thrift Store contest! RePop was the winner!!!

Now's the Time to Open That New Business...

The MARP blog just posted a call for new businesses on Myrtle, especially the services identified as being the most desired: bakery

florist

butcher

book store

cheese shop

organic grocer

gourmet grocer

ice cream parlor

MARP secures city grants to help renovate or upgrade retail space! Let this be your call to action. The demand for the things we're lacking will only grow.

Check their website for contact info.

On the Set of "Hammered"

SNB10553.JPG A few weeks ago, I spent some time on the set of “Hammered with John and Jimmy DiResta," which currently airs on HGTV. They film the show on Waverly Ave!  Click here to read about how I discovered them in the 'hood. SNB10551.JPG While I was there, I hung out with John and Jimmy, and watched them work on a set of bunkbeds for the show's second season.

SNB10563.JPG I talked to them about making the show, and their experiences in Bkln.

JIMMY:

1. Are you a native Brooklynite? What neighborhood did you grow up in? My family is from Rockaway beach Queens. I grew up in Woodmere LI, and I lived in the East Village for 14 years.

2. How did you decide to get into design? Were you always making stuff as a kid? Your HGTV bio says you've worked in toy design. Have you designed any famous toys? I’ve always made things -- our dad put us in the environment to build with a wood shop always there in the house. I went to School of Visual Arts, class of 90'. In my final semester a teacher named Mark Settiducatti introduced me to the toy biz and helped my brother Joey and I make several connections and we worked it for 15+years. Joey is still in the biz on the manufacturing side of things. Our biggest item was a thing called "Gurgling Gutz."

3. Tell me about the inception of Hammered -- how did you and John come up with the idea, and how does one go about getting their show on TV? In about 2000 I started to edit video on a Mac. John went to Hollywood in 98 and sold a show to UPN (“DiResta,” about John as a working class policeman). The concept started as stand up, and became a one-man show and then a TV show (it lasted one season). With the connections John was developing we started to come up with ideas that I would shoot and edit. I made a pitch tape for a show called “Trash to Cash.” We would pick the trash and make it into stuff. That was our first show on Fox’s FX, and we did 7 episodes in 2003. We kept making pitch tapes and in 2004 we made a show called “Makin’ It With John and Jimmy,” all about making things in the shop with a fun aspect. Through friends we sent it to HGTV. It took about 10 months to come to a deal, and this show pitch became “Hammered.”

4. How did you choose your workshop location? Had you been working there prior to filming the show?

We did the pitch tape in my shop in the LES and having people on the street outside was something HGTV wanted to keep. We looked around NYC with the production company and we found an affordable place in Clinton Hill.

5. Even though the show films in Clinton Hill, you live in the East Village. Any plans to move out to the Best Neighborhood in NYC? I would consider moving into one of the abandoned-looking mansions. Know of any deals? [Ed. I wish! These guys should take over the haunted mansion/church on Clinton!]

6. What's your favorite thing about Clinton Hill? The abandoned-looking mansions. For real! No joke!

7. Favorite place to eat in the neighborhood: We ate at a great Mexican place over the summer but don't know the name? [Ed. Pequena? Los Pollitos?]

8. What's on tap for the new season? How do you decide what to make? (If you need ideas, I have a GREAT one- maybe you could make me a cool cat tree/scratching post- hint hint.) What was your favorite project from last season? I like the poker table – it’s a mechanical device and I like to make things mechanical. We all come up with the general ideas and I usually put the "flair" into it with some inventive design aspects. The show is about learning some thing new and having fun, so I consider what will look good and give John something to work with for comedy.

In this next season, we’ll make more practical stuff for the house.

9. You teach 3-D design and invention at SVA. Are these classes open to anyone, or do you need to be an artsy-type and already an SVA student in a degree program? I teach in the BFA degree program, so you would need to be full-time enrolled student at SVA.

10. If you were a flavor of ice cream, what would you be and why? Anything with bumps and lumps in it. Keep things interesting.

JOHN:

1. So, who's the older brother? Do you guys have other siblings? There are four of us: Joey is 44, I’m 42, Jimmy’s 39 or 40 and Kathleen is about 35.

2. You've had quite an interesting career, starting out as an NYPD Transit Cop. You MUST share some stories with us -- what was the craziest thing you ever saw on the job? Did you ever do any patrolling in Clinton Hill? I was on patrol for five years in the subway on foot, mostly south Brooklyn-Coney Island area. Then I worked in a unit where you ride the train from eight pm to four am. After that, I was in the Homeless Outreach Unit. In my 12 years I was in just about every subway stop there is.

I got off at Shepherd on the A once to find something to eat, late night. The token booth clerk told me, “Be careful! There’s a guy at the top of the stairs selling guns. He's a gun dealer." I turned around and got right back on the train.

3. How did you make a successful transition to stand-up? Were you the cop always cracking jokes? I’ve been married for 18 years. My wife, Frances, is from Rockaway Beach. I have three kids: Matt, Sabrina and Shannon. (their nicknames: ratboy, chia pet and the piss monkey)

I always wanted to be a comedian and actor and didn’t have the balls to do it; nobody to guide me. I thought it was like wanting to be an astronaut...it's just a dream. Then after failing out of two colleges (New Paltz / Nassau Community) my dad forced civil service on me. I took the police exam, hoping to be NYPD. Instead, I got stuck in the subway against my will and hated every minute of it. (Our motto: You Ride, We Hide.) I was scared, bored and lonely. One night it got so bad I had to pay a crack-addicted transvestite hooker three bucks, just to hug me and tell me everything would be okay...

I spent five years on foot and then moved to the homeless unit, telling jokes to our 'clients' and getting big laughs on the bus with cops and homeless people. One night, my partner Mike Venckus said, “You should be a comedian. You should a least try it,”....and he was right. I was broke, depressed, married with two toddlers, tired, spent, done...but his suggestion had a certain 'righteousness' to it. I drove home to Harrimand NY at six am and woke up my wife...."I want to be a comedian"....long dead stare back, then..."Well, I want another baby..."

4. It sounds like you're the local guy who made it big, having your own sitcom and appearing in several movies and other TV shows (very impressive IMDB list, btw). Any secrets to success? I enrolled in a stand up comedy class in NYC, which I still owe Jimmy the $350 for, and nine months later our daughter Shannon was born. Right about that time, nine months into it, I started to get paid: 50 bucks at Pips in Bklyn, 35 bucks in the Bronx, 200 on a weekend in Conn.

Then I won a contest. I was officially NY’s funniest cop (and still am).

After five years of being a cop and a comedian I put up my one-man show, “Beat,” in NYC and it sold as a sitcom. That sitcom, “DiResta,” became the lowest rated sitcom in TV history. Then I did Miss Congeniality and then 15 mins with DeNiro…

5. What would you say was crazier -- dealing with crazy NYers, or dealing with crazy Hollywood types? LA is way tougher than anything on EARTH...THIS TOWN IS AN OUTRIGHT MOTHER FUCKER! TOUGH! IF YOU’RE HOT YOU’RE HOT AND IF YOU’RE NOT YOU’RE BROKE.

I hung in through some tough times and now I have two TV shows: Hammered on HGTV and American Body Shop on Comedy Central, which debuts in June.

6. You're living in LA now. What do you miss the most about NYC? What I miss about NYC: having true, longtime friends to hang with, pizza, the multiable comedy clubs that put me on and the multiable gigs In the tri state area as a comedian. I'm lucky -- I'm now bicoastal!

7. How did you and Jimmy come up with the concept for Hammered? Jimmy and I wanted to do a show where jimmy could show his talents that he could make anything I am could make anything funny. We shot four shows, on our own, with our own money, called “Making It.” We said if Hollywood wouldn’t give us a job we will just make our own shows and sell them directly to the fans on DVD. Then HGTV came looking for us...perfect timing. They changed the name from "Making It" to “Hammered with John and Jimmy DiResta” on HGTV.

8. What's your favorite thing about filming in Clinton Hill? What's your favorite place to eat when you're in the nabe? The thing I love most about Cobble Hill/Clinton Hill/Bed Stuy is that I used to work all those streets and now I work 'em as a TV host with my own show...weird! I also love the real people, no phonies. I love the broken streets, broken buildings and I love that I have Jimmy there, at my side, making a great show....

Don't have a favorite restaurant yet, but I love the Bronx, Bklyn and Harlem for rice and beans. I like real ethnic food.

9. I haven't seen the John DiResta mailbox outside the shop. What happened to it? The mailbox would be stolen! It’s inside the shop.

10. If you were a flavor of ice cream, what would you be and why? If I were an ice cream flavor it would be french vanilla with big chunks of chocolate chips, big chunks, nestled throughout.

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hammered-logo1.jpg The show currently airs Saturdays at noon on HGTV.

Retail Opportunity?

snb10930.jpg I noticed a small storefront for rent on Greene near Grand last weekend. I don't know what's reasonable for a commercial space, or what this one is going for. But I do know it's around the corner from the cool stuff on Grand (including the still-unopened Mirror's on Grand!) and across from the liquor store that's recently undergone a bit of an upgrade.

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Looks perfect for something cool. Go to it, entrepreneurs!

heavenly crumbs

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when is a stack of luxurious boxes not a stack of luxurious boxes? when it's a cake. shannon pridgen has been doing custom cakes out of a rented kitchen in bed-stuy for the past 8 years. want a cake shaped like a coach handbag? she's done it. a pair of adidas? done it.

but now she's expanded and taken her operation retail, and her newer offerings look more like this:

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which, to my eyes, is just as, if not more, beautiful.... this is, of course, the red velvet cupcake, with cream cheese frosting. now, i'll be up front here: i've never had red velvet cake before, not cake man raven's, not anybody's, so i was judging this cupcake purely on it's own merits. and the verdict is: it's a great cupcake. it was moist, not overly sweet, and the frosting was delicious, smooth and creamy. i also had a small sample of some of shannon's other goods: oatmeal cookie, vanilla cupcake with chocolate frosting, carrot cupcake, and buttermilk biscuit. the cookie was great, very dense. the chocolate frosting on the vanilla cupcake was perfect, with the kind of cocoa-y flavor that i really love in chocolate frosting. the carrot cake i can't speak to, since the bite i had had a big raisin in it, which is just not my thing...so you'll have to go in and try that one yourself. and the biscuit was fine, and i suspect that if i'd had a whole one from the serving case instead of the piece that had been sitting out on the sample plate losing moisture, it would have been great. some of the other varieties in the case that i didn't get to taste are: vanilla cupcake with passion fruit frosting, yellow cupcake with triple berry frosting, spice cupcake with rum frosting, and chocolate cupcake with coconut frosting.

the space is tiny, with most of the room taken up by the kitchen. but there's a little table in the front, with a few chairs, two small benches, and a little pink stool for the kiddos that my kiddo at least was completely enamored of. there's also a tea and coffee station, with a drawer full of tea bags (herbal and black) to choose from.

shannon, who grew up in the bronx but has lived in brooklyn for the last 10 years, was working the counter, answering phones, reading cookbooks, and generally looking like a small business owner when i got there. she told me that she thinks of her desserts as "refined american", or "well-done comfort food".

which is exactly what a cupcake should be.

heavenly crumbs 355 franklin ave. @ greene and lexington 718-623-6271 heavenlycrumbs.com

Clinton Hill: Some History

Clinton Hill and Clinton Avenue were named for De Witt Clinton, a New York mayor and governor in the 1800s. He became one of the most powerful politicians in the state, and while in office helped form the Free School Society, the New York Historical Society and the Literary and Philosophical Society, improved sanitation, helped develop the city's "grid system," and was a proponent for the abolishment of slavery. On a recent walking tour of Greenwood Cemetary, we passed his final resting place.

Thank goodness he was a nice guy.

SCH Meeting Recap

I noticed a lot more young people at last night's meeting. At first, I was psyched. But then I realized they were probably all Pratt students who were collaborating on the Broken Angel Project. 1. Clinton Hill House Tour: May 6, 2007 Lots of volunteers are needed, ranging from sponsorships to serving refreshments and house-sitting. They need 150 house sitters alone! Even if you don't volunteer, you should check this out. It's a great way to peek inside at some of the neighborhood's most intriguing homes.

2. Newcomers Welcome Pot Luck: Feb 23, 2007, 7pm

3. Composer Robert Wilson is being honored at Pratt on Tuesday, January 30. Call 718-636-3657 to RSVP.

4. 70 Lefferts Place was landmarked and saved from being demolished to make room for a 7-story condo building.

5. Atlantic Yards:* There are two cases being developed against the project: - Failure of the ESDC to: consider alternate plans, consider worst-case scenarios (terrorism), properly comment and respond to community questions (providing misleading information), produce a realistic environmental impact study - Challenge to the use of eminent domain. In order for ED to be legal, the result must have a public purpose. The lawsuit argues that the public purpose in Atl Yrds is a pretense.

6. Broken Angel: Arthur and Chris Wood spoke briefly, as did Shahn Anderson. Much of the wooden structure at the top of the building will be dismantled to meet fire codes, but will then be rebuilt per Arthur's design using steel. The design may include a revolving whale on top. The building will be turned into condos, and a community art space will be erected in the lot next door, also per Arthur's design. The expected completion of the project is a mere 12-14 months!

img_0003.JPG 7. Next Meeting: Feb. 21, 2007, Refreshments at 7 pm, meeting at 7:30, Bishop Loughlin Memorial High School, 357 Clermont Ave. This will be a joint meeting of the Fort Greene Association and the Society for Clinton Hill. Topics will include Atlantic Yards status report and an update on many of the other development projects in our neighborhoods by Councilperson Letitia James and more. *The Atlantic Yards portion of the meeting took up the bulk of the time, and really went on for far too long. The attorney who spoke gave a fine presentation, but the floor was open for questions for an unacceptable amount of time, considering most of the "questions" were just rambling comments and statements. Yes, this is a very important issue that will affect our neighborhood. But such in-depth discussion should be corralled and saved for a meeting dedicated to this project alone. By the time Broken Angel came up, many people had left or become restless.

Clinton Hill CSA

When I first moved to the Hill in 2004, I came across the Clinton Hill CSA's website during a Google search. CSA stands for Community Supported Agriculture. Participants purchase a "share," which enables them weekly summer deliveries of fresh veggies from Windflower Farms in Valley Falls, NY (food has to be picked up on Gates Ave in the summer, and Washington Ave in the winter). Participants must subscribe for the veggie shares, and then may add on other subscriptions as well, including fruit, flowers, eggs and meat. The winter share is delivered once a month. They charge on a sliding scale based on income, and also accept food stamps.Sounds like a super idea to me. The problem is, the site only lists the costs for families of two or more! What about families of ONE, like myself? I emailed them back in '04 to see if they offered shares for singles, but never received a response. I was kinda miffed, which is why I ignored them until now. Last weekend, friends of mine who have a share were out of town and asked me to pick up their goods (and also allowed me to take a few items for myself). It was a pretty good mix: potatoes, carrots, beets, greens, garlic and more. Sounds like a fun surprise to see what you'll get.

At this point, I know enough people in the 'nabe to go in on a share, so I might do that for the summer. But DO they offer single-people shares?

Anyone care to give some feedback on the CHCSA? Their website is here, and it looks pretty good (though I hope they'll update it more often in the summer- what's up with people who don't keep their sites updated??). They also appear to provide recipes occasionally, which incorporate current share items. Cool. The CHCSA serves Clinton Hill, Fort Greene and Bed-Stuy.

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